THIS PAGE IS STILL UNDER CONSTRUCTION. The most common method of cooking in old Hawaii was the Imu or Earth Oven. The cooking process was a combination of roasting and steaming called Kalua....Ka, meaning the, and lua, meaning hole, or ground pit. A whole pua`a (pig), i`a (fish), `ulu (breadfruit), taro/kalo (staff food of the Hawaiians), taro tops (lu`au leaves) and many other kinds of foods were cooked in the imu. To create an imu a hole was dug in the earth. The depth and circumference of the imu was determined by the amount of food to be cooked. Special wood and stones were placed on the bottom of the imu ...the wood was lit and the fire from the wood heated the stones until they were red hot then banana leaves and special grass were placed on the hot stones to prevent scourching of the food that was placed on the hot rocks then covered with banana leaves and ti leaves. Old lauhala mats and old tapa were placed on the ti leaves and banana leaves.... extending beyond the diameter of the imu to retain heat and to keep the loose dirt, the final pit covering, from falling into the imu. When the kalua process was completed coverings were removed, very carefully, and the food was placed on a plaited coconut leaf, basket-like, container. Polynesian Lava, P.O. Box 2810 , Ewa Beach 96706 email: admin@polynesianlava.com Copyright © 2007 polynesian lava. All Rights Reserved. |
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